LET’S GET THE PARTY STARTED! LUNCH PARTY PACKAGES
SUBMIT YOUR REQUEST OR CALL US AT 914-548-4035
BRUNCH BUFFET
CHOICE OF FIVE ITEMS:
- CHALLAH BREAD FRENCH TOAST
- HOMEMADE SILVER DOLLAR PANCAKES
- EGGS BENEDICT
- CHEESE OMELETES
- SCRAMBLED EGGS
- OMELETES WITH MUSHROOMS AND ONION
- VEGETABLE OMELETES
- MIXED GREENS WITH GRILLED SALMON
- CAESAR SALAD WITH GRILLED CHICKEN
- PENNE POMODORO, PLUM TOMATOES, FRESH BASIL
- FUSILLI PRIMAVERA
- FRESH FRUIT PLATTER
- BISCOTTI, COFFEE OR TEA
- ONE PER PERSON: MIMOSA,
- ALL SERVED WITH HOME FRIES AND CHOICE OF BACON OR BREAKFAST SAUSAGE
LUNCH MENU SIT DOWN OR BUFFET
MIXED GREENS SALAD, CHIANTI VINAIGRETTE
ENTREES:
PENNE POMODORO
PLUM TOMATO, MOZZARELLA, FRESH BASIL
PAN SEARED SALMON
SOY AND GINGER SAUCE
SAUTÉED CHICKEN BREAST
CAPERS, LEMON, WHITE WINE
BISCOTTI, COFFEE & TEA
SIT DOWN OR BUFFET CHEF’S HORS D’OEUVRES *** MIXED GREENS SALAD, CHIANTI VINAIGRETTE *** ENTREES: PENNE POMODORO PLUM TOMATO, MOZZARELLA, FRESH BASIL PAN SEARED SALMON SOY AND GINGER SAUCE SAUTÉED CHICKEN BREAST CAPERS, LEMON, WHITE WINE BISCOTTI, COFFEE & TEA LUNCH MENU SIT DOWN OR BUFFET CHEF’S HORS D’OEUVRES *** MIXED GREENS SALAD, CHIANTI VINAIGRETTE *** ENTREES: PENNE POMODORO PLUM TOMATO, MOZZARELLA, FRESH BASIL PAN SEARED SALMON SOY AND GINGER SAUCE SAUTÉED CHICKEN BREAST CAPERS, LEMON, WHITE WINE SLICED STEAK FRITES RED WINE DEMI GLACE BISCOTTI, COFFEE & TEA SIT DOWN OR BUFFET CHEF’S HORS D’OEUVRES *** PASTA OR SALAD PENNE POMODORO PLUM TOMATO, MOZZARELLA, FRESH BASIL FARFALLE PASTA SMOKED SALMON, ASPARAGUS, LIGHT CREAM MIXED GREENS SALAD CHIANTI VINAIGRETTE PEAR & GORGONZOLA SALAD BALSAMIC VINAIGRETTE ENTREES: PENNE POMODORO PLUM TOMATO, MOZZARELLA, FRESH BASIL PAN SEARED SALMON SOY AND GINGER SAUCE SAUTÉED CHICKEN BREAST CAPERS, LEMON, WHITE WINE SLICED STEAK FRITES RED WINE DEMI GLACE BISCOTTI, COFFEE & TEA SIT DOWN OR BUFFET CHEF’S HORS D’OEUVRES *** MIXED GREENS SALAD, CHIANTI VINAIGRETTE *** ENTREES: PENNE POMODORO PLUM TOMATO, MOZZARELLA, FRESH BASIL PAN SEARED SALMON SOY AND GINGER SAUCE SAUTÉED CHICKEN BREAST CAPERS, LEMON, WHITE WINE SLICED STEAK FRITES RED WINE DEMI GLACE BISCOTTI, COFFEE & TEA SIT DOWN OR BUFFET CHEF’S HORS D’OEUVRES *** PASTA OR SALAD PENNE POMDORO PLUM TOMATO, MOZZARELLA, FRESH BASIL FARFALLE PASTA SMOKED SALMON, ASPARAGUS, LIGHT CREAM MIXED GREENS SALAD CHIANTI VINAIGRETTE PEAR & GORGONZOLA SALAD BALSAMIC VINAIGRETTE ENTREES: PENNE POMODORO PLUM TOMATO, MOZZARELLA, FRESH BASIL PAN SEARED SALMON SOY AND GINGER SAUCE SAUTÉED CHICKEN BREAST CAPERS, LEMON, WHITE WINE SLICED STEAK FRITES RED WINE DEMI GLACE BISCOTTI, COFFEE & TEA THE MENUS PRESENTED ARE SUGGESTIONS AND CAN BE FULLY CUSTOMIZED TO SUIT YOUR WE CATER FOR EVERY OCCASION AND IT OUR PLEASURE TO GIVE YOU THE ATTENTION YOU DESERVE
LUNCH MENU
DINNER MENU
EXACT NEEDS AND PERSONAL TASTE.
